Cauliflower Zucchine Pasta with Beetroot Sauce and Pesto

Cauliflower Zucchine Pasta with Beetroot Sauce and Pesto – Recipe by our chef Rogelio Grillo.
 
2 servings

 

INGREDIENTS


  • Half cauliflower
  • 3 medium zucchinis
  • 1 beetroot or 1 teaspoon of beetroot powder
  • 1 avocado
  • 1 cucumber
  • Handful of nuts
  • Rocket
  • Pine nuts
  • Half red onion
  • Olive oil

Cauliflower-Zucchine-Pasta-with-Beetroot-Sauce-and-Pesto

CREAM


Put in the blender:

  • 1 avocado
  • Half red onion
  • Salt
  • Juice of 1 cucumber (or thin slices if you don’t have a juicer)
  • 1 small grated beetroot or 1 teaspoon of beetroot powder
  • Half teaspoon garlic powder or half garlic clove
  • Blend till reach the desired consistency.

 

PESTO


  • Handful of nuts
  • Handful of rocket
  • Salt
  • Olive oil

Blend till reach the desired consistency.

  1. Break the cauliflower into small pieces with your hands.
  2. Spiralize the zucchini. Put it into a bowl, salt and massage and leave to rest for 5 minutes.
  3. Present and plate the dish pouring the cream on the top of the vegetables.
  4. Put a bit of pesto on the top and decorate with pine nuts and sesame seeds.

 

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