Quinoa Porridge

Quinoa Porridge

A delicious recipe created by our raw food chef Magalie at Amchara Gozo.


  • 250g almond milk
  • 150ml water
  • 90g quinoa, uncooked
  • 300g apples grated with skin
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground cardamom
  • 1 vanilla pod, split
  • 16g almonds (broken in small pieces, for topping)
  • 1 tbsp. maple syrup or honey.



Rinse quinoa under cold running water. Combine with water and milk in a pot and bring to the boil. Reduce the heat and cover. Add cinnamon, vanilla and cardamom. Cook for 20 minutes until soft. Add apple. Cook for 5 minutes until creamy. Add more milk (if needed) for a creamier texture. Top the quinoa with the broken almonds and a date.



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