Super Nutritious Salad

Keep summer meals tasty and easy with this delicious salad – created by our raw food chef Magalie at Amchara Gozo.

INGREDIENTS


For the salad:

  • 1 cup sundried tomatoes, chopped
  • ½ cup rocket
  • ½ cup baby spinach
  • 1 avocado, diced
  • ¼ cup purple cabbage
  • ½ carrot, shredded
  • ½ cup broccoli florets
  • 2 tbsp. alfalfa sprouts
  • 2 tbsp. edamame beans
  • 2 tbsp. pomegranate
  • 2 spring onions, sliced
  • ½ cup fresh raspberries
  • ¼ cup artichoke heart
  • 14 cup olives
  • Optional: walnuts

Dressing:

  • Juice of 1 lemon
  • Juice of ½ lime
  • 2 tbsp. extra virgin olive oil
  • 1.5 tsbp. unpasteurrised apple cider vinegar
  • 1.5 tsp. dry mustard
  • ½ tsp. sea salt
  • Fresh herbs of your choice

Super Nutritious Salad plate

METHOD


Mix all the ingredients with the seasoning. Serve and top with fresh herbs.


 

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