A delicious hummus recipe, that is grain free, dairy free and easy to make!
Makes: 400-500 grams
- 300 grams sprouted chickpeas (see note)
- 1 cup tahini
- 1 cup lemon juice
- 2 large garlic cloves
- 1 teaspoon cumin
- 1 teaspoon cayenne
- 1 teaspoon oregano
- 1 teaspoon paprika
- Process all ingredients in with the “S” blade of the food processor until desired consistency.
- Note: Soak chickpeas for 12 to 18 hours. Allow to sprout out for 2 days, rinsing twice daily.