Cacao Chip Cookies

Delicious raw, gluten and dairy free cookies!

Makes: About 2 dozen small cookies (10 to 12 servings)

INGREDIENTS


  • 150 grams chopped pitted dates
  • 150 grams of almonds, soaked 12 to 24 hours, rinsed and drained
  • 100 walnuts, soaked 8 to 12 hours, rinsed and drained
  • 1 teaspoon cinnamon teaspoon vanilla extract
  • 80 grams of cacao nibs
  • 50 grams walnuts, soaked, dehydrated and chopped

 

METHOD


  1. For the dough, loosely separate the dates, and combine them with the almonds, walnuts, cinnamon and vanilla in a food processor outfitted with the “S” blade. Process until the mixture begins to stick together.
  2. Add the cacao nibs, and walnuts and stir well.
  3. Form the dough into rounds about ¼ inch thick and 2 inches in diameter.
  4. Place the cookies on a dehydrator tray lined with a non-stick sheet and dehydrate at 40°C (105°F) for 12 to 36 hours, until the desired texture is obtained.
  5. Turn the cookies over and remove the non-stick sheet after about 6 hours.
  6. Store in an airtight container in the fridge for up to one month or in the freezer for up to a month.

 

Other raw chocolate recipe ideas:

 


 

 

 

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