Make your raw salads interesting with this tasty salad dressing created by our chef at Amchara Gozo, Faith.
2 tablespoons olive oil
1 tablespoons balsamic
¼ teaspoon coconut oil
1 teaspoon turmeric powder
1 teaspoon tomato powder
Salt & pepper
In a saucepan, heat 1 teaspoon turmeric in 1/3 cup water, stirring constantly until thickened.
Remove from heat and add coconut oil, a dash of pepper and stir to blend well.
Add tomato powder, balsamic, olive oil and salt.
Add ¼ cup water and heat until bubbly. Serve warm or cold.
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